Soft Waffle Workshop
Soft Waffle technology was imported from Europe. It is also the first in production line of its kind which can print cartoon patterns on the Soft Waffle. Moreover, Air-filler technologies from Netherland further improved the texture. Production line features sustainable dual-baker technology and full computerization. Additional features such as automated temperature and humidity systems, cooling system and anti-bacteria system allowed Soft Waffles to be spongier, tastier, more hygienic and healthy. Standardized GMP management and strict environment control ensured product quality and quantity. The daily capacity is up to 30 tons of Soft Waffles, which has BRC certificate.
Biscuit, Cake Workshop
The workshop adopts the latest automated technology to ensure the quality. The daily capacity is up to 10 tons of egg rolls, 60 tons of cookies, 20 tons of cereal cookies, 8 tons of crispy cake.